“Wine and Dine” at Terra Nova, Restaurant/Crudo/Wine Bar
590 Delsea Dr. Sewell, NJ 08080

A casual yet sophisticated restaurant conveniently located in the heart of South Jersey featuring Contemporary American cuisine with a Napa Valley influence. Our chef’s creative cuisine with a New World style offers guests an exciting and diverse dining experience.

The introduction of a sushi and raw bar takes the menu's modern flair to new heights. Our adventurous wine list presents over 200 wines by the bottle with 50 available by the glass or our unique wine flights. Just as distinctive as the cuisine, the decor at Terra Nova is characterized by its clean design and Northern California architectural elements that are elegant and warm.

The restaurant offers three private rooms for your special occasions and functions accomodating 10 to 120 guests, a chef’s table and a brand new wine and martini bar. We look forward to seeing you soon for lunch, dinner or a drink at our bar.

Culinary Review
New Taste Sensations
by Matthew Hayden

Appearing in the September 2010 Issue of
The Women of Gloucester County Online Magazine

Imagine being able to visit a Napa or Sonoma Estate Vineyard, in the heart of Gloucester County. Well if you are looking for a diverse culinary experience, then you don’t need to venture any further than in your own backyard. Hey Dorothy, there’s no place like home!

Take an opportunity to experience a New World Cuisine, an extensive wine list, a Napa Valley Influenced décor, & the introduction of a Sushi & raw bar that is better than any Japanese restaurant in the area. Now, you can satisfy almost any culinary urge under just one roof, from Crab Cakes to Blue Cheese 

Crusted Filet Mignon, from Monterey Seafood Cioppino to Cajun Jambalaya.
In addition, to their incredible menu, there are a great selection of unique events that change on a monthly basis.  Such as, Celebrity Dinner’s with the likes of Phillies great Darren Daulton on September 17th, with a live Broadcast from 97.5-FM ESPN Radio, featuring a 1 hour open bar, apps, & a 3 course dinner. In addition, Terra Nova  has compiled a wine list that encompasses every major wine –producing region of the world. “It highlights small, family run vineyards as well as a traditional selection of the classics. With notable vineyards such as;  Sebastiani,  Cakebread, Carneros, & more.

But behind the scene are strong Sicilian influences, as a result of the Chef/Owner, Tony Cammarata, who spent his early years growing up in Sicily and experienced the daily ritual of catching local marine life off the coastal waters, where he lived. He brings a wide variety of sumptuous flavors to the table, from seafood specialties to Italian pasta classics. But what really takes this restaurant to the next level is their Sushi Selection!

Monday through Saturday, during Happy Hour from 3 to 6 pm, there is a buzz that permeates the bar crowd, a dedicated, almost cult-like following, that lines up for the daily half priced Sushi Specials. For the novices you will want to start off with a few of the basic rolls such as, the Philly Roll with smoked Salmon, cream cheese, & avocado or the old standby the California roll, but what you really want to go for is the Crispy Tuna or Salmon Tempura roll, it’s totally addicting.  But, for those more seasoned professionals, you want to try my 3 favorite rolls. The Sunflower roll with crunchy spicy tuna, wrapped with tuna, salmon and eel. Next, the Mango roll, eel, tuna, or salmon wrapped with succulent mango and stuffed with avocado and cucumber. To finish the evening in total bliss, the Kamikaze roll, spicy tuna, eel, avocado, masago, scallions and soy glaze. Try to understand that enjoying Sushi is all about the nuances, those little touches that make the experience so complete, that you can’t wait to plan your next visit. Just add a great bottle of vino, and your night is complete.

Now, if Sushi is not your passion, then you want to consider starting out the
evening with some of their other amazing fare. Some of the more memorable choices are the Bang-Bang Tempura Shrimp, lightly battered, with sweet chili dipping sauce or their Spicy “Firey” Mussels in vine-ripened tomato broth or pinot gris sauce, and make sure you ask for plenty of their homemade artisan breads for dipping into that delectable sauce.

For a lighter start, try the Terra Nova salad with an ample portion of goat cheese or the Crab and Avacado salad with roasted artichokes, sliced mangoes, and a lemon dill dressing.

If I haven’t taken you over the edge, there is still more to intoxicate you, such as the Wood Grilled Pork Chop, done in a Tuscan style with Grand Mariner reduction and rosemary garlic roasted potatoes or the amazing Fire Roasted Filet Mignon with asparagus, wild mushroom, roasted garlic, with a  port reduction. So many of the pasta dishes are my favorite, but one of the standouts would have to be the Seafood Fazzoletti, ” hankerchief” pasta filled with scallops, shrimp, jumbo lump crab and fresh cheeses.

Terra Nova is like attending an intimate dinner party, the hospitality is warm and inviting and the décor is right out of Napa Valley. The dining experience is such that you will want to invite friends and family upon your return.  Terranova’s contact info is: 856.589.8883 Visit:  terranovawineanddine.com

Matthew Hayden is new to the writing scene.  He grew up in Pitman, attended Rutgers University and has spent the last 25 years in North Jersey and New York entertaining, networking, and hosting events. He is on the Board of the EFSNJ, at Rowan, and is a Committee Member at the NJBA. He has spent most of his life in the restaurant business, in one capacity or another.

He is currently the VP of Sales and Marketing for the Marketing of Everything, a Social Media Company. You can find him on Facebook and you can send suggestions or comments to: bizmarketingedge@gmail.com.